Lefse lompe

lompe vs tortilla 1 verdens beste lomper 2 hjemmelaget lompe uten potet 3 lompe oppskrift 4 Lomper (also known as potetkaker) are considered to be a small variety of potato-based lefse. Today, lomper are widely served with savory or sweet fillings. In particular, you’ll find pølse i lompe or “a hot dog wrapped in a lompe ” all throughout the country. 5 Lompe is made of mashed potatoes with flour and a little salt, and griddled to brown perfection. It works well with savory and sweet fillings. If this sounds a lot like potato lefse, you’re right. Lompe is smaller in diameter and typically little thicker than lefse. 6 Often nicknamed “the Norwegian pancake”, lefse is a traditional Norwegian flat bread, soft, made of potatoes, milk or fresh cream, and flour, all baked on a hot plate. It is also found in Sweden where it is called läfsa or löfsa. What is lefse? In Norwegian, lefse is singular, lefser is plural. 7 These lefse/lompe keep well though and can be frozen. Ingredients: 2lbs sweet potatoes ½ stick butter (2 ounces) ½ cup heavy cream 2 tablespoons sugar 1 teaspoon salt 1 ½ - 2 cups all-purpose flour Recipe (Part One): Peel those potatoes and put them in a pot. 8 På Vestlandet og i Nord-Norge brukes lefse oftere om søte, tynne hvetekaker, som gjerne fylles med smør og sukker eller brunost - disse lefsene kalles også kling, lems eller klenning. 9 › aktuelt › ti-ting-du-kanskje-ikke-visste-om-lefse. 10 One of the most common uses of potato lefse in Norway is to use it as a replacement for hot dog bread. The hot dog is placed inside along and any other garnish, including crispy onion, ketchup, and mustard before being rolled/folded and eaten. When used for this purpose, it is commonly referred to as lompe instead of lefse. The lefse outside Norway. 12