Potet og bacon i ovn

potet med bacon og ost 1 bakt potet med rømme og bacon 2 bakt potet med bacon og ost 3 ovnsbakte poteter hele 4 Bacon in The Oven Unlocks Better Flavor and Texture, Plus It's a Lot Easier To Clean Up. Make The Perfect Slice of Bacon with These Handy Cooking Tips from Wright® Brand Bacon!. 5 Kosher salt (or sea salt, just not table salt) Pepper 2 large baking potatoes, or 4 small-medium ones Chop your potatoes into large chunks. Arrange your bacon slices on the outside of the pan and potatoes on the inside. Sprinkle a little kosher salt and pepper on potatoes and give them a stir. 6 (Preheat oven to °F with rack in lowest position) 1. Wash and cut potatoes in quarters. Cover with cold water and bring them to a boil. Next, add 1 Tbsp of salt and cook for min until potatoes can be pierced smoothly with a knife. Don’t overcook; they should not crumble. Drain and set aside. 2. 7 Preheat oven to degrees. On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet. Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes. 8 Fordel potetblandingen i skallene, topp med resten av osten og sett dem under ovnsgrillen til osten har smeltet. 9 I motsetning til Boulangère poteter er det bacon i denne potetretten, og bacon som vi vet, gjør det meste bedre. 10 Breakfast happiness! BACON: You can use whatever bacon you like for this oven fried potatoes recipe! I like thick-cut bacon so it stands up to the potatoes, but regular bacon slices are ok too! Since we’re already turning the oven on for the potatoes, we’ll be cooking bacon in the oven too! JALAPENO: Please don’t skip the fresh jalapeños. 11